文章基本信息

标题：Quantitative Cost Model of HACCP Implementation
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作者：Wu, Zhen ; Wachenheim, Cheryl J.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2013
出版社：Food Distribution Research Society
摘要：Foodborne illness is an important public health problem in the United States. Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as an effective method to ensure product quality and control foodborne hazards. The case-study method is applied to the Prevention-Appraisal-Failure model to identify contributing sources of cost associated with the implementation of HACCP plans in meat and specialty grain processing plants in the Red River Valley and develop a cost estimation model for calculating total quality cost.
关键词：food safety;Hazard Analysis Critical Control Point;HACCP;Prevention-Appraisal-Failure Model