文章基本信息

标题：Pink Slime and the Legal History of Food Disparagement
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作者：Eckley, Erika K. ; McEowen, Roger A.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2012
卷号：SUPPL
出版社：Food Distribution Research Society
摘要：The current “pink-slime” controversy over the unlabeled use of “lean finely textured beef” (LFTB) in more than 75% of the nation’s hamburgers, including within the federal school lunch program, is not a new phenomenon. Over the last 25 years there have been several news stories regarding issues in the nation-wide food chain that have garnered significant traction with the public and adversely affected some agricultural industries for a period of time.
关键词：Lean Finely Textured Beef;SLAPP;Agricultural Business Disparagement;Defamation