文章基本信息

标题：Operation Mechanism of Farmers’ Professional Cooperatives from the Point of Low-Carbon Agricultural Products
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作者：Huang, Lei ; Cheng, Yu-gui
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2012
页码：46-50
出版社：Food Distribution Research Society
摘要：We firstly take a look at internal logic of cluster development of low-carbon agricultural products. In combination with operation features of farmers’ professional cooperatives and actual requirements for cluster development of low-carbon agricultural products; we elaborate establishing benefit allocation mechanism, bearing education and training functions, forming low-carbon value, building low-carbon identification system, as well as realizing low-carbon value. According to these situations, we systematically analyze operation mechanism of farmers’ professional cooperatives suitable for cluster development of low-carbon agricultural products. To promote cluster development of low-carbon agricultural products, we put forward following suggestions, including government guidance and encouragement, social acceptance and active cooperation, and integration into global low-carbon development system to share benefit of low-carbon development.
关键词：Cluster of low-carbon agricultural products;Farmers’ professional cooperatives;Low-carbon value