文章基本信息

标题：Vegetarians: A Typology for Foodservice Menu Development
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作者：Shani, Amir ; DiPietro, Robin B.
期刊名称：Hospitality Review
印刷版ISSN：0739-7011
出版年度：2007
卷号：25
期号：2
页码：5
出版社：Florida International University
摘要：There is currently a lack of research about the needs of vegetarians, from a practitioner or academic perspective. This paper contributes to filling this research gap, by discussing the needs of vegetarians who dine out and their current difficulties in participating in the dining experience, in the present context. Specifically, it is argued that the typology of vegetarians presented in this paper, based on their motivations to adopt the chosen diet, might prove useful for restaurants in order to understand the vegetarian guest and develop menu items and services that will better cater to their needs. Recommendations for practitioners and future research areas are presented.
关键词：Amir Shani; Food and Beverage