文章基本信息

标题：Management Compensation as a Value-Added Competitive Method for Casual Theme Restaurants
本地全文：下载
作者：Murphy, Kevin S. ; DiPietro, Robin B.
期刊名称：Hospitality Review
印刷版ISSN：0739-7011
出版年度：2005
卷号：23
期号：2
页码：4
出版社：Florida International University
摘要：The primary purpose of this study is to propose that the management compensation package at Outback Steakhouse is a value-adding competitive method. Specifically the research focused on a survey of general manager's altitudes in regards to their intentions to seek out new employment and the effect of the compensation plan provided by Outback Steakhouse on the managers' intentions. This research will provide insight into the use of compensation packages and programs as proactive, value-adding competitive methods in retaining good quality managers it casual theme restaurants.
关键词：Kevin Murphy; Food and Beverage