文章基本信息

标题：Web-Based Training in the U.S Lodging Industry
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作者：Van Hoof, Hubert B. ; Verbeeten, Marja J.
期刊名称：Hospitality Review
印刷版ISSN：0739-7011
出版年度：2001
卷号：19
期号：2
页码：5
出版社：Florida International University
摘要：Menu analysis is the gathering and processing of key pieces of information to make it more manageable and understand- able. Ultimately, menu analysis allows managers to make more informed decisions about prices, costs, and items to be included on a menu. The author discusses If labor as well as food casts need to be included in menu analysis and if managers need to categorize menu items differently when doing menu analysis based on customer eating patterns.