文章基本信息

标题：Analysis on Protection of GI Product Xiangshan Spirit and Suggestions of Its Industrial Supervision
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作者：Su, Yue-juan
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2011
页码：28-31
出版社：Food Distribution Research Society
摘要：From name, historic stories, reputation, traffic and location factors, and natural factors as production and processing, water, raw material and yeast, this paper firstly analyzes key factors for protection of GI product Xiangshan Spirit. Then, it discusses differences in quality characteristics between Xiangshan Spirit and other rice flavor type spirits. Besides, industrial development of Xiangshan Spirit is analyzed from residues of pesticides, quality of water for making wine, and exclusive use of geographical indication Xiangshan Spirit. Finally, it puts forward following suggestions, including formulating and implementing local standard GI Product Xiangshan Spirit, strengthening quality control over rice raw material, implementing enterprise + base industrial model, and support group enterprises with government as leader.
关键词：Xiangshan Spirit;Geographic Indication;Analysis;Industrial supervision;China