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标题：Attributes Preferred and Premiums Offered for Naturally Produced Beef Cattle
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作者：Springer, Job D. ; Biermacher, Jon T. ; Childs, M. Dan 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2009
卷号：40
期号：1
出版社：Food Distribution Research Society
摘要：A growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle. The objective was to discover the attributes that marketing companies prefer for the naturally produced cattle they purchase, and to elicit the price premiums being offered for cattle that possess these attributes. Results of a phone survey of companies that purchase natural cattle show that 27 out of 32 companies report their willingness to pay a premium of $5.95/cwt for cattle that have never received antibiotics, ionophores, hormones or animal by-products.
关键词：attributes;beef;cattle;naturally produced;premiums