文章基本信息

标题：Bacteriological Changes During the Fermentation of Certain Brined and Salted Vegetables
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作者：Etchells, John L. ; Jones, Ivan D. ; Lewis, William M. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1947
出版社：Food Distribution Research Society