文章基本信息

标题：FOOD DECISION, INFORMATION AND PERSONALITY
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作者：Loheac, Youenn ; Combris, Pierre ; Issancou, Sylvie 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2010
卷号：SUPPL
出版社：Food Distribution Research Society
摘要：This study introduce measures of personality traits in an experiment which associate willingness to pay for food and sensory analysis tools in order to explore potential links between personality and food decisions. Measure of personality traits comes from experimental economics (risk aversion and time preference) and from psychology (sensation seeking and impulsivity). We introduce them in the analysis of behaviours of participants in their food decisions (purchase intent, willingness to pay, reaction to new information), and underline some significant links.
关键词：food decision;information;experimental methods;risk aversion;time preference;personality traits