文章基本信息

标题：The Underpinning Science of Sustainable Industry Improvement and Innovation
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作者：Timms, Janice ; Clark, Richard A.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2008
卷号：39
期号：SUPPL
出版社：Food Distribution Research Society
摘要：In this paper the science underpinning the Beef Profit Partnerships project methodology is explained. The science is organised around headings associated with the six key elements of the project system model which was outlined in Paper 1 and is described in more detail in Paper 4. The headings are: (1) Focus, targets, outcomes and key measures; (2)Partnerships, networks, social infrastructure and social capital; (3) Technology and information – development, integration, valuation and diffusion; (4) Continuous improvement and innovation process and tools; (5) Capacity, tools and expertise; and (6) Momentum, culture development and institutionalisation.
关键词：Accelerated adoption;sustainable improvement and innovation;outcome focus;capacity;technology integration;partnership;network;institutionalisation