文章基本信息

标题：Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?
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作者：Guthrie, Joanne F. ; Lin, Biing-Hwan ; Ver Ploeg, Michele 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2007
卷号：38
期号：9
出版社：Food Distribution Research Society
摘要：The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs.
关键词：Food Stamp Program;food consumption;food prices;food expenditures;nutrition education;behavioral economics;food choices;diet;health;fruits and vegetables;Food Assistance and Nutrition Research Program;FANRP;ERS;USDA