文章基本信息

标题：Best Practice Within Australian Food Service, a Case Study: Customer satisfaction with red meat products
本地全文：下载
作者：Cox, Rodney J. ; Cunial, Catharine M. ; Malcolm, Bill 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2006
卷号：37
期号：SUPPL
出版社：Food Distribution Research Society