文章基本信息

标题：Controlling Campylabacter in the Chicken Meat Chain: A Cost-Utility Analysis
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作者：Mangen, Marie-Josee J. ; Havelaar, Arie H. ; Nauta, Maarten J. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2005
期号：SUPPL
出版社：Food Distribution Research Society
摘要：The aim of this study was the estimation of cost-utility of interventions to control Campylobacter contamination of broiler meat. The relative risk, the intervention costs, the disease burden (expressed in DALYs) and the costs-of-illness for the various interventions were necessary inputs for the cost-utility analysis. The cost-utility is expressed in net costs per reduced DALY. The most cost-effective interventions are: reduction of faeces leakage in the slaughter line and decontamination of the carcass by dipping in a chemical solution. Phage therapy might be another cost-effective intervention, depending on assumed costs/chicken. Irradiation is the most efficient intervention, but the least cost-effective.
关键词：food safety;cost-utility;disease burden;Campylobacter;chicken meat