文章基本信息

标题：HOW MUCH VALUE IS THERE IN A PRODUCER BRANDED BRED HEIFER PROGRAM?
本地全文：下载
作者：Gerlt, Todd ; Parcell, Joseph L. ; Patterson, David J. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2004
期号：SUPPL
出版社：Food Distribution Research Society
摘要：Agricultural producers are pursuing many methods by which to add value. Typically, some type of change in commodity form is used to add value. However, there exist methods by which added value occurs through intensive management practices, particularly in seedstock production. We investigated the brand premium to a producer-owned quality-based bred heifer program. Results indicated that producers garner in access of a $100/head premium, while potentially reducing future search/advertising costs through building brand loyalty.