文章基本信息

标题：CONSUMERS’ PREFERENCES, CREDENCE GOODS AND THE WTO SPS AGREEMENT
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作者：MacLaren, Donald
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2003
出版社：Food Distribution Research Society
摘要：The SPS Agreement in the WTO exists to regulate the use of import barriers to protect, inter alia, human health. Yet consumers’ preferences for food safety or for other information about food, play no part in the Agreement. The purpose in this paper is to argue that consumers’ preferences should be taken into account for food products which possess the credence characteristic, quality.