文章基本信息

标题：Which Broiler Part is the Best Part?
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作者：Goodwin, Harold L., Jr. ; McKenzie, Andrew M. ; Djunaidi, Harjanto 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2003
页码：483-495
出版社：Food Distribution Research Society
摘要：Predominance of production and marketing contracts in the broiler industry suggests a traditional analysis of price relationships might no longer be appropriate. In this study, markets for broiler cuts are defined as spatial. Results of a vector autoregressive regression analysis of monthly USDA data from 1987 to 2000 verify the price relationship between white meat and whole broiler prices. Price shocks in the boneless skinless breast market have a greater effect than dark meat shocks, suggesting this market is most important in price transmission. These results will assist industry participants to form more effective marketing and pricing strategies, thus adding efficiency to the market.
关键词：broiler markets;market structure;marketing contracts;price transmission