文章基本信息

标题：ECONOMICS, FOOD CHOICES, AND NUTRITION
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作者：Blaylock, James R. ; Smallwood, David M. ; Kassel, Kathleen 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1999
期号：SUPPL
出版社：Food Distribution Research Society
摘要：Consumers make dietary decisions based on economic, physiologic, psychologic, sociologic andeven spiritual considerations, with hardly a nod to societal implications (see, for example,Nestle, et. al, 1998). Eating in a developed country such as the United States becomes a socialand family event, an act of pleasure, that goes far beyond the ingestion of the necessary nutrientsto sustain life. People eat for both pleasure and as a biological necessity. This must beremembered if we are to understand the complex world of food choices, dietary quality, andchange.