文章基本信息

标题：DETERMINANTS OF WHOLESALE BEEF-CUT PRICES
本地全文：下载
作者：Capps, Oral, Jr. ; Farris, Donald E. ; Byrne, Patrick J. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1994
页码：183-199
出版社：Food Distribution Research Society
摘要：Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific cut, stickiness in prices, marketing costs, quantities of pork and chicken, and seasonality. Seasonal patterns across the respective cuts are very different. Relative to the price in December, prices at the wholesale level in other months can be as much as 6 percent lower to as much as 21 percent higher.
关键词：Wholesale prices;Beef cuts;Seasonality