文章基本信息

标题：DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR
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作者：Ralston, Katherine L. ; Starke, Yolanda ; Adu-Nyako, Kofi 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1998
期号：SUPPL
出版社：Food Distribution Research Society
摘要：Using a national consumer survey on hamburger cooking practices, this study suggests that taste,tenderness, and juiciness are somewhat more important than food safety knowledge and muchmore important than risk perceptions to consumers in the decision to cook hamburgers lightly.Newspapers were the most important information source associated with higher food safetyknowledge while TV and radio were the most important information sources associated withhigher perceived risk of lightly cooked hamburgers. Only education and urban residence wereimportant direct demographic effects; other demographic variables were associated withbehavior through knowledge and attitudes.