文章基本信息

标题：R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING
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作者：Chan-Kang, Connie ; Buccola, Steven T.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1998
期号：SUPPL
出版社：Food Distribution Research Society
摘要：Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.