文章基本信息

标题：Incorporating Nutrients in Food Demand Analysis
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作者：Chung, Rebecca H. ; Lee, Jonq-Ying ; Brown, Mark G. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1998
期号：SUPPL
出版社：Food Distribution Research Society
摘要：This study explored the roles of nutrients in the demand for food through utility theory. The findings support the argument that nutrients play important roles in the demand for food. The 1987-88 Nationwide Food Consumption Survey data were used. The impacts of six nutrients (carbohydrates, fats, vitamins, minerals, digestible fibers, and proteins) on the demand for five food groups (dairy, meats, vegetables and fruits, grain products, and other foods) were studied using the Rotterdam demand system.