文章基本信息

标题：PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION?
本地全文：下载
作者：Morrison Paul, Catherine J.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2000
期号：SUPPL
出版社：Food Distribution Research Society
关键词：Productivity;Efficiency;Benefit Cost Analysis;Food Industry