文章基本信息

标题：AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES
本地全文：下载
作者：McLean-Meyinsse, Patricia E.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2001
页码：110-114
出版社：Food Distribution Research Society
摘要：Results from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions. Overall, shoppers used the information on fat content more frequently than any other labeling information. Label and attribute use were found to be statistically significantly associated with age, educational level, gender, household composition, household income, marital status, and race.