文章基本信息

标题：WORLD DAIRY PRODUCT TRADE: ANALYSIS WITH A MIXED COMPLEMENTARITY PROBLEM FORMULATION
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作者：Nicholson, Charles F. ; Bishop, Phillip M.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2001
期号：SUPPL
出版社：Food Distribution Research Society
摘要：World trade in dairy products is being transformed by trade policy liberalization and technological change in dairy processing. The mixed complementarity problem formulation to modeling product-specific dairy trade can overcome a number of the limitations of existing optimization models, and can facilitate desirable extensions to previous analyses.