文章基本信息

标题：VALUING THE HEALTH BENEFITS OF NUTRITION LABELING: A CASE STUDY FOR MEAT AND POULTRY PRODUCTS
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作者：Crutchfield, Stephen R. ; Kuchler, Fred ; Variyam, Jayachandran N. 等
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：2001
期号：SUPPL
出版社：Food Distribution Research Society
摘要：New rules issued by the U.S. Department of Agriculture requiring provision of nutrition information on raw meat andpoultry products may encourage consumers to make healthier food choices. Reduced intake of fat and cholesterolmay prevent future cases of stroke, heart disease, and cancer. The benefits of these rules are estimated to be $62 to$125 million annually.