文章基本信息

标题：U.S. Trends in Eating Away from Home, 1982-89: A Survey By Eating Occasion, Type of Foodservice Establishment and Kind of Food
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作者：Dumagan, Jesus C. ; Hackett, John W.
期刊名称：Journal of Food Distribution Research
印刷版ISSN：0047-245X
出版年度：1995
出版社：Food Distribution Research Society
摘要：American consumers are inching ever closer to a dining watershed. The continued growing popularity of eating away from home has brought Americans to the verge of spending as much on food away from home as they do on food prepared at home. In 1970, Americans spent 34 percent of their food dollars away from home. Today, the figure is about 46 percent. This is part of a wealth of new information on America's away-from-home food habits in this report. In addition to examining general trends on spending in restaurants and other commercial eating places, it is the first USDA publication to offer detailed statistics on the types of eating places frequented, the kinds of foods consumed, and whether the food constituted a snack or a meal.
关键词：National Purchase Dairy Group;food away from home;restaurant meals or snacks;commercial food service