文章基本信息

标题：Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators
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作者：Daniela BORDA ; Iulia BLEOANCĂ ; Maria TURTOI 等
期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2013
卷号：37
期号：2
页码：18-34
出版社：Galati University Press
摘要：High pressure processing is a newly emerged technology that has already reached the consumer with a variety of fresh-like products. Recently many applications were developed for fruits and vegetables and they are discussed in the current review. In this context it becomes very important to assess how safe is high pressure processing (HPP) and especially high pressure high thermal processing (HPHT). Chemical and microbiological hazards have to be considered and mapping temperature uniformity is necessary to provide accurate food safety information. Safety indicators available to assess the effectiveness of high pressure treatments are introduced. Different aspects related to food safety are underlined in the current work together with the main findings and the gaps. This information will enable stakeholders to identify the key areas where more insight is needed. Moreover, the legislative framework is presented and the need for a new legislative framework is discussed
关键词：fresh-like foods; high pressure processing; equipment; vegetal origin ;foods; safety indicators; food safety objective; legislation