文章基本信息

标题：Bioactive Peptides from Muscle Sources: Meat and Fish
本地全文：下载
作者：Joseph Thomas Ryan ; Reynolds Paul Ross ; Declan Bolton 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2011
卷号：3
期号：9
页码：765-791
DOI：10.3390/nu3090765
语种：English
出版社：MDPI Publishing
摘要：Bioactive peptides have been identified in a range of foods, including plant, milk and muscle, e.g., beef, chicken, pork and fish muscle proteins. Bioactive peptides from food proteins offer major potential for incorporation into functional foods and nutraceuticals. The aim of this paper is to present an outline of the bioactive peptides identified in the muscle protein of meat to date, with a focus on muscle protein from domestic animals and fish. The majority of research on bioactives from meat sources has focused on angiotensin-1-converting enzyme (ACE) inhibitory and antioxidant peptides.
关键词：angiotensin converting enzyme inhibitors; bioactive peptides; meat; fish