文章基本信息

标题：Chemical evaluation of the quality of meat originating from pigs vaccinated with experimental bivalent vaccine against colidiarrhoea and colienterotoxemia
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作者：Cvrtila Fleck, izv. prof. dr. sc. Željka ; Njari, prof. dr. sc. Bela ; Kozačinski, prof. dr. sc. Lidija 等
期刊名称：MESO The first Croatian meat journal
印刷版ISSN：1332-0025
出版年度：2014
卷号：XVI
期号：1
页码：71-74
语种：English
出版社：ZADRUŽNA ŠTAMPA, d.d.
摘要：In intensive pig production, large and stubborn problems are losses among suckling, especially in weaned piglets caused by infection of enterotoxigenic Escherichia coli (ETEC), usually F4ac+ and / or F18ac+ strains. The research within the project 053-0532265-2255 was established satisfactory imunoprophylactic effect of experimental oral F4ac+ and / or F18ac+ non-ETEC vaccine against colidiarrhoea and olienterotoxemia in weaned piglets. However, in the m. longissimus dorsi orally vaccinated pigs with a bivalent vaccine (containing two strains of E. coli / F4ac + no ETEC strain 2407 and not F18ac + ETEC strain 2143) chemical analysis showed statistically insignificant changes in relation to the chemical composition of m. longissimus dorsi nonvaccinated pigs.
关键词：pigs; experimental non-ETEC vaccine; meat quality; m. longissimus dorsi