文章基本信息

标题：Study selection of wines in the menu structure
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作者：LUMINIŢA PÎRVULESCU ; T. IANCU ; IASMINA IOSIM 等
期刊名称：Universitatea de Stinte Agricole si Medicina Veterinaria a Banatului Timisoara. Lucrari Stiintifice. Seria I. Management Agricol
印刷版ISSN：1453-1410
出版年度：2012
卷号：XIV
期号：4
页码：327-333
出版社：Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului Timisoara
摘要：Of all the drinks in the world the wine has the best quality to associate with food. They appear as an adjunct to gastronomy, can not miss from any table they want to form a nice time . This paper presents the sorts of wines that are served during meals, arrangements for involving the food and wine with the order in which they drink. It must be said however that this problem can not establish rigid rules, there is no immutable code and that innovations are often welcome
关键词：wine; association; cuisine; cheese; cooking