文章基本信息

标题：Nutrition Science Online: Professional Development of Secondary School Teachers Using the World Wide Web
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作者：Nancy L. Cohen ; Patricia Beffa-Negrini ; Cheri Cluff 等
期刊名称：Journal of Family and Consumer Sciences Education
印刷版ISSN：1938-5919
电子版ISSN：1938-5927
出版年度：1999
卷号：17
期号：1
出版社：National Association of Teacher Educators for Family and Consumer Sciences
摘要：Nutrition Science Online, an Internet course, was designed for secondary teachers to increase knowledge of nutrition science and comfort in using computers and the Internet, and to readily apply information learned in their classrooms. Participants= nutrition knowledge, self-perceived competence, and comfort using the Internet increased significantly as a result of the course. Those teaching the course identified several suggestions for use of the Internet for nutrition education