文章基本信息

标题：Stability of UHT milk and chemical characterization of some of its fractions
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作者：Vujičić, Ivica F.
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1983
卷号：33
期号：5
页码：139-144
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：The stability and the chemical composition of the fractions of the UHT sterilized milk, stored until 6 months at 5 and 20 °C was investigated. The results shoved that the storing ad 5 °C and the turning of the samples cause significant quantity decreasing of the fractions and changing of his chemical composition.
关键词：UHT milk; stability; chemical characterization