文章基本信息

标题：Total Factor Productivity in Food Industries of Iran
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作者：Ahmad Afrooz
期刊名称：International Journal of Economics and Finance
印刷版ISSN：1916-971X
电子版ISSN：1916-9728
出版年度：2014
卷号：3
期号：1
页码：84
DOI：10.5539/ijef.v3n1p84
语种：English
出版社：Canadian Center of Science and Education
摘要：Considering to Importance of Food Industries ( Priority of the Non-oil Exports in Foreign Trade, respond to Nutrition of population and Prevention of Wastage) This paper examine the levels of labor, total productivity and technical changes in food industries and compare with total industries of Iran over the 1971-2006 period. The results show that labor productivity and total factor productivity in food industries were lower than average total industries over the period. Also the estimation of technical changes show that measure of technical change in food industries was 0.09 percent while for total industries was 0.16 percent over the period.