文章基本信息

标题：Human Capital and Labor Productivity in Food Industries of Iran
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作者：Ahmad Afrooz ; Khalid B Abdul Rahim ; Zaleha Bt Mohd Noor 等
期刊名称：International Journal of Economics and Finance
印刷版ISSN：1916-971X
电子版ISSN：1916-9728
出版年度：2014
卷号：2
期号：4
页码：47
DOI：10.5539/ijef.v2n4p47
语种：English
出版社：Canadian Center of Science and Education
摘要：Industries of Iran this paper examines the role of human capital on labour productivity in food industries of Iran over the 1995-2006 period. The study used the ratio of educated workers to total workers and the ratio of skilled workers to total workers as a proxy for human capital and applied the Cobb–Douglas production function of industry. The results showed that educated workers and skilled workers have a significant effect on labour productivity. The measurements of these effects were 0.14 and 0.42 for educated and skilled workers respectively. It can be concluded that education, skills and capital per worker (k=K/L) have a positive and significant effect on labour productivity in food industries of Iran.