文章基本信息

标题：Changes of the nutritive value of UHT sterilized milk during storage
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作者：Vujičić, Ivica ; Tanasin, Ljiljana ; Hassan, Aly I. 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1978
卷号：28
期号：10
页码：218-221
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：The nutritive value of UHT sterilized milk has been found considerably decreasing during storage due to the formation of sediment and cream adhering to the carton wall of package. Neither the sediment nor cream adhering to carton can be removed by pouring milk in the way which is usually used by consumer. Therefore, these fractions are not available for consumer.
关键词：UHT sterilized milk; storage; nutritive value