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  • 标题:Food safety management at Olympic venues during the Sydney 2000 Olympic and Paralympic Games
  • 本地全文:下载
  • 作者:Steve Holroyd ; John Shields ; Peter Waples
  • 期刊名称:NSW Public Health Bulletin
  • 印刷版ISSN:1034-7674
  • 电子版ISSN:1834-8610
  • 出版年度:2000
  • 卷号:11
  • 期号:8
  • 页码:151-152
  • 出版社:Public Health Division of NSW
  • 摘要:Ensuring food safety is a key element in the success of the Sydney 2000 Olympic and Paralympic Games (the Games). A major food-borne disease outbreak has been identified as one of the leading threats to public safety. Interms of the food quantities required for an event such as the Games, estimates suggest that 1.8 million meals will be served to athletes and officials and one million meals will be prepared for staff.
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