文章基本信息

标题：Composition of Rambutan Seeds.
本地全文：下载
作者：M.A. Augustin ; B.C. Chua
期刊名称：Pertanika Journal of Social Sciences & Humanities
印刷版ISSN：0128-7702
电子版ISSN：2231-8534
出版年度：1988
卷号：11
期号：2
出版社：Universiti Putra Malaysia
摘要：The seeds of three rambutan clones (R4y R7 and R169) were analysed. Proximate analysis of the seeds showed that they contained 11.9-14.1% protein, 37.1-38.9% crude fat (peroleum ether extract), 2.8-6.6% crude fibre and 2.6-2.9% ash on a dry weight basis. The seeds contained 34.1-34.6% moisture. The amino acid profile of the seed protein showed that the protein was of good quality. The major fatty acids in rambutan seed fat were C16.0 (4.36-4.86%); C18:0 (5.93-7.49%); C18:l (37.91-40.15%); C20:0 (36.14-36.77%) and C20:l (6.92-727%).
关键词：Rambutan seed; proximate analysis; amino acid profile; fatty acid composition.