文章基本信息

标题：Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
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作者：M.A. Augustin ; Azizah Osman ; Mohd. Nasir Azudin 等
期刊名称：Pertanika Journal of Social Sciences & Humanities
印刷版ISSN：0128-7702
电子版ISSN：2231-8534
出版年度：1988
卷号：11
期号：2
出版社：Universiti Putra Malaysia
摘要：Fruits of muskmelon /'Cucumis melo, L cv. Asuka) grown under hydrophonic condition were harvested 37 days after anthesis and stored at room temperature (25 - 2SPC) and at 6 - SPC. The physicochemical characteristics of the fruits during storage were evaluated. The major limiting deteriorative change during storage at room temperature was softening of the fruits. Fruits stored at room temperature had a shelf-life of about 5 days while those stored at 6 - SPc were acceptable for 3 weeks. The pH and titratable acidity did not change much during storage. There was a slight decrease in total soluble solids and total soluble sugars during storage.
关键词：Muskmelon; Cucumis melo L.; physico-chemical characteristics; storage.