文章基本信息

标题：Enteric Pathogens and Reactive Arthritis: A Systematic Review of Campylobacter , Salmonella and Shigella -associated Reactive Arthritis
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作者：Ajene, Anuli N. ; Walker, Christa L. Fischer ; Black, Robert E. 等
期刊名称：The Journal of Health, Population and Nutrition
印刷版ISSN：1606-0997
电子版ISSN：2072-1315
出版年度：2013
卷号：31
期号：3
页码：299-307
出版社：International Centre for Diarrhoeal Disease Research Bangladesh
摘要：Reactive arthritis (ReA) is a spondyloarthropathic disorder characterized by inflammation of the joints and tissues occurring after gastrointestinal or genitourinary infections. Diagnostic criteria for ReA do not exist and, therefore, it is subject to clinical opinion resulting in cases with a wide range of symptoms and definitions. Using standardized diagnostic criteria, we conducted a systematic literature review to establish the global incidence of ReA for each of the three most commonly-associated enteric pathogens: Campylobacter , Salmonella and Shigella . The weighted mean incidence of reactive arthritis was 9, 12, and 12 cases per 1,000 cases of Campylobacter, Salmonella and Shigella infections respectively. To our knowledge, this is the first systematic review of worldwide data that use well-defined criteria to characterize diarrhoea-associated ReA. This information will aid in determining the burden of disease and act as a planning tool for public-health programmes.
关键词：Campylobacter; Enteric infections; Incidence; Reactive arthritis; Salmonella; Shigella