文章基本信息

标题：Research of chemical composition of milk from hilly-mountaneous regions of SR Serbia, and possibilities of processing on the spot
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作者：Ostojić, Mihajlo ; Miočinović, Dragica
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1981
卷号：31
期号：6
页码：178-182
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：The authors made research of milk quality from regions of Zlatibor and Timočka krajina. According to analytical results, milk from Timočka krajina had an average 12.68 percent of solids and 3.97 percent of fat. Zlatibor region milk had 13.06 percent solids and 3.88 percent fat average. In the region of Timočka krajina a modified and improved white cheese processing was organized, what indicated as an economical method of milk surpluses utilization.
关键词：milk; chemical composition; hilly-mountaneous regions