文章基本信息

标题：Manufacture of cheese spreads from quark with soya bean addition
本地全文：下载
作者：Carić, Marijana ; Milanović, Spasenija ; Gavarić, Dragoljub 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1981
卷号：31
期号：5
页码：145-150
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：The authors describe cheese spreads experimental work with soya bean flour addition. Enrichment of quark with soya bean flour contributes to increase protein content and improve nutritive value of food. In prepared, cheese spread with soya bean flour, solids increased on average from 30,60 to 33,15 percent, proteins from 12,36 to 15,24 percent.
关键词：cheese spreads; quark; soya bean addition