文章基本信息

标题：Fermented milks
本地全文：下载
作者：Stefanović, Ksenija ; Bačić, Branka
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1981
卷号：31
期号：3
页码：67-71
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：According to data published in literature by other authors, E. coli should not be present in fermented milks. The research organized by K. Stefanović and B. Bačić could prove the presence of E. coli in samples of fermented milks taken from, retail shops. The number of E. coli is reduced during keeping. After 3 days of storage at 4-6 °C, or after 1-2 day at 22 °C, there was no E. coli present. High per cent of fat in fermented milk favours the resistance of E. coli during storage.
关键词：milk; fermented milks