文章基本信息

标题：Sweet creams and whey based spreads
本地全文：下载
作者：Đorđević, Jovan ; Mišić, Dragoslava ; Petrović, Dušica 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1981
卷号：31
期号：1
页码：3-9
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：The authors describe the production of sweet creams and whey based spreads with addition of ingredients (chocolate, lemon, fruits, or tomato concentrates, garlic and vinegar). Chemical composition of produced creams and spreads was checked, and their organoleptic quantities. Both, chemical composition and taste were found satisfactory.
关键词：whey; creams; spreads