文章基本信息

标题：Results in research of new domestic salts KSS-3 and KSS-10 in processed cheese production
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作者：Carić, Marijana ; Gavarić, Dragoljub ; Milanović, Spasenija 等
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1986
卷号：36
期号：11
页码：329-333
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：In industrial conditions, new emulsifying agents KSS-10 and KSS-3 have shown excellent effect in combination with other domestic melting salts giving good, quality processed cheese desired pH value.
关键词：processed cheese production; salts KSS-3 and KSS-10