文章基本信息

标题：Influences of addition of powdered skim milk to changes of nitrogen matters during the white cheese piping
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作者：Miočinović, Dragica
期刊名称：Mljekarstvo
印刷版ISSN：0026-704X
电子版ISSN：1846-4025
出版年度：1986
卷号：36
期号：9
页码：267-272
语种：Croatian
出版社：Hrvatska Mljekarska Udruga
摘要：Changes of total nitrogen matters and soluble nitrogen matters during the white cheese riping with addition of powdered skim milk at the rate of two and three percent, are shown in this work. Obtained results were compared with the control cheese (without addition of powdered skim milk). According to coefficient of riping were observed the volume of protein denaturation to cheeses we were examine.
关键词：white cheese; ripening; nitrogen matters