文章基本信息

标题：Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants
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作者：Šverko, Višnja ; Sobočanec, Sandra ; Balog, Tihomir 等
期刊名称：Food Technology and Biotechnology
印刷版ISSN：1330-9862
电子版ISSN：1334-2606
出版年度：2004
卷号：42
期号：3
页码：189-192
语种：English
出版社：Sveuciliste u Zagrebu - Faculty of Food
摘要：In this study the in vivo effect of natural micronised clinoptilolite and clinoptilolite forte (clinoptilolite + 40 % extract of pulverised dried leaves of Urtica dioica L.) on the lipid peroxidation and antioxidative capacity in mice was examined. This was done by measuring the concentration of thiobarbituric acid reactive substances and total superoxide dismutase content in the liver homogenate, and total antioxidant status in the plasma. The results obtained showed that the 12.5 % of tribomechanically micronised mineral zeolite forte supplemented to food during 3 weeks significantly reduced lipid peroxidation process in the liver. This was paralleled with a significant increase of total superoxide dismutase content, which was observed with both clinoptilolite and clinoptilolite forte. This study demonstrates that clinoptilolite forte might be a novel class of lipid peroxidation inhibitors and potent antioxidant.
关键词：clinoptilolite; Urtica dioica L.; antioxidant capacity