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标题：Optimization of the Medium for the Production of Cellulase by the Mutant Trichoderma reesei WX-112 Using Response Surface Methodology
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作者：Hao, Xue-Cai ; Yu, Xiao-Bin ; Yan, Zhong-Li 等
期刊名称：Food Technology and Biotechnology
印刷版ISSN：1330-9862
电子版ISSN：1334-2606
出版年度：2006
卷号：44
期号：1
页码：89-94
语种：English
出版社：Sveuciliste u Zagrebu - Faculty of Food
摘要：The mutant strain Trichoderma reesei WX-112 with high cellulase activity was isolated by a newly invented plate. The mutant’s ability to produce cellulase increased 1.95 times after the treatment with UV and N-methyl-N’-nitro-N-nitrosoguanidine (MNNG). Also, the medium composition was optimized using response surface methodology (RSM). A fractional factorial design (26–2) was applied to elucidate the medium components that significantly affect cellulase production. The concentration of Avicel and soybean cake flour in the medium were significant factors. The steepest ascent method was used to locate the optimal domain and a central composite design was used to estimate the quadratic response surface from which the factor levels for maximum production of cellulase were determined. The composition of fermentation medium optimized with response surface methodology was (in g/L): wheat bran 30, Avicel 36.4, soybean cake flour 24.7, KH2PO4 4 and corn steep flour 5. Compared to the original medium, the cellulase activity increased from 7.2 to 10.6 IU/mL.
关键词：cellulase; Trichoderma reesei WX-112; optimization; fractional factorial design (FFD); central composition design (CCD); response surface methodology (RSM)