文章基本信息

标题：LIVESTOCK IDENTIFICATION AT THE TELEORMAN COUNTY LEVEL
本地全文：下载
作者：Simion Mariana ; Simion Cristian Ovidiu ; Farcas Nicolae 等
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2009
卷号：10
期号：1
出版社：Valahia University Press
摘要：All livestock from Romania are identified using one scale with an individual small number for suine breaded in the unprofessional exploitations and with two scales, with the same personal identification code for the livestock from the species of bovine, ovine and caprine, together with the technical specifications published in the annex no. 8 of the Order no. 83/Octomber 2, 2008, excepting the ovine and caprine which until the age of 12 months leave the exploitation where they were born, directly to the butchery placed in Romania where they can be identified with a scale having a small individual number. The livestock identification by the veterinary in whose district are the respective exploitation. The veterinary is compelled in term of maximum 7 days from the owner notification to identify the livestock, registering in the same time the owner, to fill in the designed boxes for the livestock identification, by writing the scale's code, as well as the requested information in the identification form. The veterinary is compelled also in maximum 72 hours from the affixation of the identification mean, to register in the National Identification and Registration System of Livestock the data concerning the exploitation and the identified livestock, on the calculation equipment, to keep the red copy of the identification form, to hand the green copy to the owner of the exploitation, and to mail the blue original copy of the identification form to the Direction Sanitary Veterinary and of the Food Safety, in the first decade of the next month. For the bovine the veterinary is compelled to sign and stamp the boxes designated for their passports, and to deliver them grounded on a signature to their owners in the maximum term of 7 days from their receiving from the Direction Sanitary Veterinary and of the Food Safety
关键词：livestock; scale; registration; individualization