文章基本信息

标题：STUDIES ABOUT THE COMPUTATIONAL TECHNIQUES USED TO DESIGN AND OPTIMIZATION THE FORM OF THE FOOD INDUSTRY EQUIPMENTS
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作者：Carmen Tache ; Laurenţiu Predescu ; Dumitru Dumitru 等
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2007
出版社：Valahia University Press
摘要：This paper presents an computational method (software MathCAD) used to calculate the dimensions for an food industry equipment, when it is knower the inside diameter, inside pressure, work temperature and capacity of the analyzed equipment. Using this method it is obtained a data bases about the dimensions necessary to design and, after that, to optimization the form of equipment (pressure vessel).
关键词：computational calculus; pressure vessels; food industry